Polvoron, a delightful Filipino sweet confection, is a beloved treat enjoyed by many. Its crumbly and melt-in-your-mouth texture makes it a perfect accompaniment to a cup of coffee or tea. In this blog, we will explore the art of making three variations of Polvoron: the classic, graham, and cookies and cream. Let’s embark on a delicious journey into the world of this beloved Filipino treat.
Classic Polvoron
Ingredients: – 2 cups all-purpose flour – 1 cup powdered milk – 1 cup sugar – 1 cup melted butter – Pinch of salt – Polvoron mold
Steps: 1. Toasting the Flour:
Toast the all-purpose flour in a pan over medium heat until it turns slightly golden brown. Stir continuously to prevent burning. Allow it to cool.
2. Mixing the Ingredients:
In a mixing bowl, combine the toasted flour, powdered milk, sugar, and a pinch of salt. Mix well until the ingredients are evenly distributed.
3. Adding Melted Butter:
Slowly pour the melted butter into the dry mixture while continuously stirring. Mix until a crumbly dough-like consistency is achieved.
4. Molding the Polvoron:
Fill the Polvoron mold with the mixture and press it firmly. Carefully remove the molded Polvoron and repeat until all the mixture is used.
5. Wrapping:
Wrap the Polvoron individually in colorful Japanese paper or cellophane. Twist the ends to secure the wrapper.
Graham Polvoron
Ingredients: – 2 cups crushed graham crackers – 1 cup all-purpose flour – 1 cup powdered milk – 1 cup sugar – 1 cup melted butter – Polvoron mold
Steps: 1. Mixing Dry Ingredients: In a mixing bowl, combine crushed graham crackers, all-purpose flour, powdered milk, and sugar. Mix thoroughly.
2. Adding Melted Butter:
Gradually pour the melted butter into the dry mixture while mixing until it resembles a coarse, crumbly consistency.
3. Molding the Polvoron:
Fill the Polvoron mold with the mixture and press firmly. Gently remove the molded Polvoron and repeat the process until all the mixture is used.
4. Wrap and Store:
Wrap the Graham Polvoron in colorful wrappers, twisting the ends to secure. Store in an airtight container to maintain freshness.
Cookies and Cream Polvoron
Ingredients: – 2 cups crushed cookies and cream cookies – 1 cup all-purpose flour – 1 cup powdered milk – 1 cup sugar – 1 cup melted butter – Polvoron mold
Steps: 1. Preparing the Cookie Mixture:
Crush the cookies and cream cookies into fine crumbs using a food processor or a rolling pin.
2. Combining Ingredients:
In a mixing bowl, combine the crushed cookie crumbs, all-purpose flour, powdered milk, and sugar. Mix well.
3. Incorporating Melted Butter:
Gradually pour the melted butter into the dry mixture, stirring continuously until the mixture becomes crumbly.
4. Shaping the Polvoron:
Fill the Polvoron mold with the mixture, pressing it firmly. Gently remove the molded Polvoron and repeat until all the mixture is used.
5. Wrapping and Storing:
Wrap each Cookies and Cream Polvoron in colorful wrappers and store in an airtight container to maintain its delightful taste and texture.
Enjoy the deliciousness of these Polvoron variations – classic, graham, and cookies and cream. These treats are not only easy to make but also perfect for sharing with family and friends. Create memories while indulging in these delightful Filipino sweet confections. Happy Polvoron-making!
