Egg pie, a classic and beloved dessert, combines the creamy richness of eggs with a tender crust, creating a delightful treat. Making the perfect egg pie requires a careful balance of flavors and textures. In this blog, we’ll guide you through the steps to create a delicious egg pie that will leave everyone craving for more.
Ingredients: 1. Pie crust (store-bought or homemade) 2. 6 eggs 3. 1 can (14 ounces) sweetened condensed milk 4. 1 cup evaporated milk 5. 1 teaspoon vanilla extract 6. 1/4 cup white sugar 7. 1/4 cup water 8. Pinch of salt
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures that your egg pie will bake evenly and to the right consistency.
2. Prepare the Pie Crust:
If using store-bought pie crust, follow the instructions on the package for pre-baking or defrosting. If making your own, roll out the pie dough and carefully place it in a pie dish, ensuring it covers the bottom and sides evenly.
3. Blind Bake the Pie Crust:
To prevent a soggy bottom, blind bake the pie crust. Line the crust with parchment paper and fill with pie weights or dried beans. Bake for about 15 minutes, then remove the weights and parchment and bake for an additional 5-7 minutes until lightly golden. Let it cool.
4. Prepare the Custard Filling:
In a saucepan, dissolve the sugar in water over low heat, stirring until the mixture thickens slightly. Remove from heat and let it cool. In a bowl, whisk together eggs, sweetened condensed milk, evaporated milk, vanilla extract, and a pinch of salt. Gradually add the cooled sugar syrup to the egg mixture, stirring continuously.
5. Pour Filling into the Pie Crust:
Pour the custard mixture into the pre-baked pie crust. Smooth the top with a spatula to ensure an even filling.
6. Bake the Egg Pie:
Place the pie in the preheated oven and bake for 30-40 minutes, or until the filling is set and has a slight jiggle in the center. Be cautious not to overbake; the pie will continue to set as it cools.
7. Cool and Serve:
Allow the egg pie to cool completely before slicing. Serve chilled or at room temperature, and enjoy the creamy, sweet goodness of your homemade egg pie.
Creating a delicious egg pie involves a few simple steps and quality ingredients. With a buttery crust and a creamy custard filling, this classic dessert is perfect for any occasion. Experiment with flavors and textures to make it your own, and delight your family and friends with your baking prowess!
