Few things in life are as satisfying as sinking your teeth into a slice of moist, flavorful cake. And when that cake is infused with the heavenly taste of dulce de leche, it becomes a truly indulgent treat for your taste buds. Whether you’re celebrating a special occasion or simply craving a delightful dessert, learning to make a Dulce de Leche Cake will undoubtedly elevate your baking skills and bring joy to those who taste it.
What You’ll Need:
For the Cake:
2 cups all-purpose flour
1 cup granulated sugar
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
For the Dulce de Leche Filling:
1 can (14 ounces) sweetened condensed milk
For the Frosting:
1 1/2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Additional dulce de leche for drizzling (optional)
Instructions:
Prepare the Dulce de Leche:
Begin by making the dulce de leche. Take the sweetened condensed milk can and pour it into a heatproof dish. Cover the dish tightly with aluminum foil and place it in a larger baking pan filled with water. Bake in a preheated oven at 425°F (220°C) for about 1.5 to 2 hours, or until the condensed milk turns into a rich caramel color. Allow it to cool completely before using.
Make the Cake:
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a mixing bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of dulce de leche over the top.
Carefully place the second cake layer on top and press down gently.
Prepare the Frosting:
In a mixing bowl, whip the heavy cream until it starts to thicken. Add powdered sugar and vanilla extract and continue whipping until stiff peaks form.
Frost the Cake:
Spread the whipped cream frosting evenly over the top and sides of the cake. For added flair, drizzle some dulce de leche on top of the frosting.
Chill and Serve:
Refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
Slice and serve this heavenly Dulce de Leche Cake, delighting in every forkful of its creamy, caramel-infused goodness.
Tips and Variations:
Experiment with Layers: Consider adding chopped nuts or shredded coconut between the cake layers for added texture.
Decorate Creatively: Garnish the cake with fresh berries, chocolate shavings, or caramelized nuts for an elegant finish.
Substitutions: If dulce de leche isn’t readily available, you can use caramel sauce as a substitute.
Baking a Dulce de Leche Cake is a labor of love that results in a dessert that’s sure to impress. From the rich caramel flavors to the moist, tender crumb, each bite offers a delightful experience that’s worth savoring. Share this recipe with friends and family, and watch as their faces light up with joy with every forkful of this heavenly treat.
So, roll up your sleeves, gather your ingredients, and embark on a baking adventure to create this irresistible Dulce de Leche Cake. Happy baking and indulging!
