Butterscotch, with its rich caramelized flavor and buttery sweetness, is a timeless treat that captivates dessert lovers. Combining this delectable flavor into a cake creates a heavenly dessert that’s perfect for any occasion. Here’s a delightful recipe to guide you through creating your own mouthwatering Butterscotch Cake.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup unsalted butter, softened
- 1/2 cup butterscotch chips
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Butterscotch Frosting:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup heavy cream
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
Cake Preparation:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Using a mixer, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, ensuring they are fully incorporated.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mix until just combined. Be careful not to overmix.
- Gently fold in the butterscotch chips into the batter.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Butterscotch Frosting:
- In a saucepan over medium heat, melt the butter.
- Add the brown sugar and heavy cream, stirring constantly until the sugar has dissolved.
- Bring the mixture to a gentle boil and continue stirring for about 2-3 minutes.
- Remove the pan from heat and let the mixture cool to room temperature.
- In a mixing bowl, beat the cooled butterscotch mixture with powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Adjust the consistency with more powdered sugar if needed.
Assembling the Cake:
- Place one cake layer on a serving plate.
- Spread a generous layer of butterscotch frosting over the top.
- Carefully place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Optionally, garnish with extra butterscotch chips or a drizzle of butterscotch sauce for an added touch.
Enjoy the Decadence:
This Butterscotch Cake is a celebration of rich flavors and indulgence. Its moist layers and creamy butterscotch frosting create a symphony of sweetness that will enchant your taste buds with every bite.
Whether it’s for a special occasion or a delightful treat for yourself, this Butterscotch Cake is bound to become a beloved favorite. So, grab your ingredients, embrace the aroma of caramelized goodness, and indulge in the delightful creation that is the Butterscotch Cake!
