Introduction: Leche Flan, a creamy and caramelized Filipino dessert, is a crowd-pleaser that usually requires an oven. But what if you don’t have one? Fear not! We’ve got a simple and delicious recipe that lets you make this delectable treat without an oven. Get ready to embark on a journey of flavors with our stovetop leche flan recipe.
Ingredients:
10 egg yolks
1 can (about 400g) condensed milk
1 can (about 375ml) evaporated milk
1 cup white sugar (for caramel)
1 teaspoon vanilla extract
Procedure:
Step 1: Prepare the Caramel
In a non-stick pan, melt one cup of white sugar over medium heat.
Keep stirring until the sugar turns into a golden brown caramel. Be cautious not to burn it.
Step 2: Coat the Mold
Once the caramel is ready, quickly pour it into your leche flan mold, ensuring an even coating on the bottom.
Allow the caramel to cool and harden in the mold.
Step 3: Make the Custard Mixture
In a mixing bowl, combine the egg yolks, condensed milk, evaporated milk, and vanilla extract.
Whisk the mixture thoroughly until well combined and smooth.
Step 4: Assemble and Steam
Pour the custard mixture into the mold with the hardened caramel.
Cover the mold tightly with aluminum foil to prevent water from seeping in during steaming.
Place the mold in a steamer and steam for about 30 to 45 minutes, or until the leche flan is set. You can check by inserting a toothpick; it should come out clean.
Step 5: Cool and Chill
Allow the leche flan to cool before placing it in the refrigerator.
Let it chill for at least 2 hours or overnight for the flavors to meld and the texture to set perfectly.
Conclusion: There you have it – a luscious leche flan without the need for an oven! This stovetop version offers the same velvety texture and rich taste that you love. Whether you’re an oven-less kitchen warrior or simply prefer the convenience of stovetop cooking, this recipe ensures you can enjoy the sweetness of leche flan anytime, anywhere. Try it out and treat your taste buds to a delightful dessert adventure.
