Baking Delight: How to Make Apple Cinnamon Cake

If there’s one dessert that embodies the warmth of cozy autumn days or a delightful treat any time of the year, it’s the comforting flavors of Apple Cinnamon Cake. This delightful cake combines the fruity goodness of apples with the comforting spice of cinnamon, creating a treat that’s perfect for gatherings, special occasions, or simply as a sweet indulgence. Let’s dive into crafting this delicious dessert.

Ingredients:

For the Cake Batter:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup plain yogurt or sour cream
  • 2 cups diced apples (peeled and cored)

For the Cinnamon Sugar Topping:

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions:

1. Preparing the Cake Batter:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
  3. In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the yogurt or sour cream. Mix until just combined.
  6. Gently fold in the diced apples until evenly distributed throughout the batter.

2. Baking the Cake:

  1. Pour the batter into the prepared cake pan, spreading it evenly.
  2. In a small bowl, mix together the granulated sugar and cinnamon for the topping.
  3. Sprinkle the cinnamon sugar mixture over the top of the cake batter.

3. Baking:

  1. Place the cake pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  2. Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes.
  3. Carefully transfer the cake to a wire rack to cool completely.

4. Serving:

Slice the Apple Cinnamon Cake and serve it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. The moistness from the apples combined with the comforting aroma of cinnamon makes this cake a delightful dessert for any occasion.

Enjoy the warmth and flavors of this Apple Cinnamon Cake, perfect for creating memorable moments and savoring the joys of homemade baking.

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