Introduction:
Few desserts evoke the nostalgic warmth and sweetness of Pineapple Upside-Down Cake. With its caramelized pineapple topping and moist, buttery cake base, this classic treat is a delight for both novice and experienced bakers. In this step-by-step guide, we’ll explore the art of crafting the perfect Pineapple Upside-Down Cake that will have your taste buds dancing in delight.
Ingredients:
Before we embark on our baking adventure, let’s gather the essentials:
For the topping:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- Pineapple rings (fresh or canned)
- Maraschino cherries
For the cake batter:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup whole milk
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While the oven is warming up, generously grease a round cake pan. In the greased pan, melt 1/2 cup of butter and spread the brown sugar evenly on top.
Step 2: Arrange Pineapple Rings and Cherries
Place the pineapple rings on top of the brown sugar in a decorative pattern. Add maraschino cherries to the center of each pineapple ring. Get creative with the arrangement, as this will be the visually enticing top layer of your cake.
Step 3: Mix the Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agents in the batter.
Step 4: Cream Butter and Sugar
In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a tender cake.
Step 5: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract for that delightful aroma.
Step 6: Alternate Dry Ingredients and Milk
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. This prevents overmixing and ensures a soft, moist cake.
Step 7: Pour and Smooth
Carefully pour the batter over the arranged pineapple and cherries in the cake pan. Use a spatula to smooth the top evenly.
Step 8: Bake to Perfection
Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to prevent over-baking.
Step 9: Cool and Flip
Allow the cake to cool in the pan for about 10 minutes. Place a serving plate upside down on top of the pan, then carefully invert the cake onto the plate. The pineapple topping should now be on display!
Step 10: Enjoy!
Let the cake cool completely before slicing. Admire your creation and savor each bite of this delightful Pineapple Upside-Down Cake. Whether served on a special occasion or as a sweet treat for yourself, this classic dessert is sure to bring joy to every bite.
