Originating from Brazil, brigadeiro is a beloved chocolate treat adored worldwide for its rich flavor and creamy texture. While traditionally enjoyed as bite-sized truffles, there’s a delightful twist to this iconic dessert—a Brigadeiro Loaf! This sumptuous creation combines the essence of brigadeiro into a delectable, sliceable loaf form, perfect for sharing with friends and family. Let’s embark on this culinary journey and discover how to craft your own Brigadeiro Loaf:
Ingredients:
1 can (14 ounces) sweetened condensed milk
2 tablespoons unsalted butter (plus extra for greasing)
4 tablespoons unsweetened cocoa powder
1 cup chocolate sprinkles
1 cup heavy cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
20-24 chocolate sandwich cookies
Instructions:
Step 1: Prepare the Brigadeiro Mixture
In a medium saucepan, combine the sweetened condensed milk, unsalted butter, and unsweetened cocoa powder.
Cook the mixture over low-medium heat, stirring constantly to avoid burning or sticking to the pan. Keep stirring until the mixture thickens and pulls away from the sides of the pan. This process usually takes around 10-15 minutes.
Once thickened, remove the brigadeiro mixture from heat and let it cool slightly.
Step 2: Assemble the Brigadeiro Loaf
Line a loaf pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
Spread a thin layer of the brigadeiro mixture on the bottom of the loaf pan.
Arrange a layer of chocolate sandwich cookies on top of the brigadeiro mixture.
Spread another layer of the brigadeiro mixture over the cookies, ensuring an even layer.
Continue layering cookies and brigadeiro mixture until the loaf pan is filled, ensuring the top layer is brigadeiro.
Refrigerate the loaf for at least 2-3 hours to set.
Step 3: Prepare the Topping
In a mixing bowl, whip the heavy cream until it starts to thicken.
Add powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
Spread the whipped cream over the chilled brigadeiro loaf, covering it entirely.
Sprinkle the top generously with chocolate sprinkles, adding a delightful crunch and visual appeal.
Step 4: Serve and Enjoy!
Carefully lift the Brigadeiro Loaf from the pan using the overhanging parchment paper or foil.
Slice the loaf into thick, decadent servings.
Plate the slices and serve, savoring the luscious combination of creamy brigadeiro and crunchy cookies.
The Brigadeiro Loaf is an irresistible fusion of smooth brigadeiro goodness and the satisfying crunch of chocolate cookies, perfect for special occasions or a delightful treat any day. Experiment with variations by adding nuts, fruits, or different cookie flavors to create your signature twist on this classic dessert. Whether shared or savored solo, this indulgent creation is sure to captivate taste buds and hearts alike. Enjoy every bite of this sweet, heavenly delight!
