Introduction:
There’s nothing quite like the aroma of freshly brewed coffee wafting through the air, and when that rich coffee flavor is infused into a decadent cake, magic happens. If you’re a coffee lover with a sweet tooth, you’re in for a treat! Join us on a delightful journey as we explore the art of making a heavenly Coffee Toffee Cake – a dessert that seamlessly marries the boldness of coffee with the sweetness of toffee. Get ready to indulge in a slice of pure bliss!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 3/4 cup unsalted butter (softened)
- 1 cup strong brewed coffee, cooled
- 1/2 cup buttermilk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the Toffee Sauce:
- 1/2 cup unsalted butter
- 1 cup brown sugar (packed)
- 1/2 cup heavy cream
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Alternately add the dry ingredients and the brewed coffee to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Pour in the buttermilk and mix until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While the cakes are baking, prepare the toffee sauce. In a saucepan over medium heat, melt the butter. Stir in the brown sugar until dissolved. Add the heavy cream and salt, stirring continuously until the sauce thickens. Remove from heat.
- Once the cakes are done, allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are cooled, drizzle the toffee sauce over the top of one cake layer. Place the second layer on top and repeat the process, ensuring the entire cake is generously coated with the luscious toffee sauce.
- Slice, serve, and savor the exquisite blend of coffee and toffee in every bite.
Conclusion:
Indulging in a slice of Coffee Toffee Cake is like taking a journey to dessert heaven. The harmonious marriage of rich coffee and sweet toffee creates a symphony of flavors that will leave you craving more. So, gather your ingredients, preheat your oven, and treat yourself to the joy of baking this delightful masterpiece. Your taste buds will thank you!
