Gingerbread cake, with its aromatic spices and rich flavors, embodies the essence of warmth and comfort during the festive season. Whether it’s a holiday gathering or simply a desire for a delightful treat, making a homemade gingerbread cake is a wonderful way to infuse your home with the scents and tastes of the season. Let’s dive into a step-by-step guide to create this delightful dessert!
Ingredients:
Dry Ingredients:
2 ½ cups all-purpose flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients:
½ cup unsalted butter, softened
½ cup brown sugar
½ cup molasses
2 large eggs
1 teaspoon vanilla extract
1 cup hot water
Instructions:
1. Preparing the Gingerbread Batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan or a bundt pan.
In a medium bowl, sift together the dry ingredients: flour, ground ginger, cinnamon, cloves, baking powder, baking soda, and salt. Set aside.
In a separate large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
Add the molasses, eggs, and vanilla extract to the butter-sugar mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, mixing until the batter is smooth and well incorporated.
2. Baking the Gingerbread Cake:
Pour the batter into the prepared baking pan, spreading it evenly.
Place the pan in the preheated oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes.
After cooling slightly, transfer the cake to a wire rack to cool completely before adding any frosting or toppings.
3. Decorating or Serving the Gingerbread Cake:
You can serve this gingerbread cake as is, dusted with powdered sugar for a simple yet elegant finish.
Alternatively, consider topping it with cream cheese frosting for a delightful contrast of flavors. Prepare the frosting by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Spread it over the cooled cake and decorate with festive sprinkles or chopped nuts if desired.
4. Serving Suggestions and Storage:
Serve slices of this delightful gingerbread cake with a dollop of whipped cream, a drizzle of caramel sauce, or alongside a warm cup of spiced chai tea or hot cocoa.
Store any leftovers in an airtight container at room temperature for up to 3-4 days, or refrigerate for an extended shelf life.
Indulge in the aromatic and flavorful world of homemade gingerbread cake. This dessert not only fills your home with the enticing scent of spices but also brings joy to every bite. Share this delectable treat with loved ones or savor it as a cozy, heartwarming delight during any season!
